1. Pat the skirt steak with the rosemary, thyme, salt and pepper, cover and let stand overnight. 2. In a cold medium saucepan, add the leeks and the canola oil and turn the heat on high. Fry the leeks ...

When Paul Kahan develops recipes, he starts with something traditional—like leeks vinaigrette, the time-honored French dish—then adds a twist. Here he substitutes fried eggs for the standard ...

Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...

The green parts of the leek doesn’t get enough love. Almost every leek-containing recipe tells you that you don’t need them, that they’re too tough, and unworthy of you. This is all false. Though they ...

This has to have been one of the most delicious dishes I've made in my whole life! I would make this dish again proudly. It belongs on the list of "clean plate club" recipes. Not a soul who ate this ...

1. Season Flour with salt and pepper. 2. Cut off top green parts of leeks. Will not use 3. Cut lower white part of leeks in half length wise 4. Now turn and slice into long, thin strips. 5. Coat with ...

About 30% to 40% of the food supply in the United States is wasted. In most cases, this statistic refers to food being tossed out after it gets moldy or shrivels due to age and improper maintenance.

This riff on an Irish colcannon is among the most filling, nourishing dishes you could make. By Melissa Clark Cooking, frankly, was the last thing on my mind this weekend. But we had to eat. So I made ...

PITY the poor saucier. Though the position of maker-of-sauces has been, since Escoffier, near the top of the kitchen brigade hierarchy, often the sauces themselves go unsung. Unlisted on menus, taken ...