In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

Chef Chris Scott of 100 Pleats shares a favorite recipe his family has been making for generations: double-brined lemonade ...

Bring the water to boil in a large stockpot. When it boils, remove from heat and add the tea bags, cover, and steep for 20 minutes. Gently squeeze the bags to extract as much flavor as possible and ...

Few dishes are as comforting and delicious as fried chicken. The crispier the better and using a box of a particular side ...

Cooking fried chicken at home is a sure way to wow at any family meal or party with your crew. Yes, it takes a little bit of time, but the results tend to be spectacular. That means that mastering ...

This incredibly crusty fried chicken is the perfect solution to your next summer picnic outing. 1 quart brewed tea, such as Lipton or Luzianne, double strength Instructions: Combine tea, lemon, sugar ...

This incredibly crusty fried chicken is the perfect solution to your next summer picnic outing. 1 quart brewed tea, such as Lipton or Luzianne, double strength Instructions: Combine tea, lemon, sugar ...

Combine the tea, lemon zest, sugar, and salt in a saucepan and simmer for 2 to 3 minutes, until the salt and sugar are dissolved. Remove from heat, add the ice water and cool completely. Submerge the ...