Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Local tomatoes are at their peak, and a good way to enjoy them is in an insalata alla caprese, slices of tomato and fresh mozzarella with basil, dressed with oil and vinegar. The original mozzarella ...

Chef Angie from Don Rito in NYC is challenged to make fresh mozzarella without proper measuring materials, without a ...

Jimmy Kimmel proved once again that comedy isn’t his only forte. The food-loving funnyman and prolific cook prepared a feast — that included as assortment of grilled vegetables and mozzarella from ...

A simple, step-by-step guide to stretching fresh mozzarella with perfect texture every time. Tony Romo Rips Refs for ‘Worst ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

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Fiore’s House of Quality in Hoboken, New Jersey, isn’t the kind of place you notice right away. It’s small, a little ...