The seaside city of Shimonoseki in southern Japan has a desirable specialty in the culinary world – the potentially deadly delicacy fugu. Also called blowfish or pufferfish, fugu is available ...

Think about walking into a restaurant and ordering a meal where just one microscopic mistake in preparation could put you six feet under. This isn't the plot of a thriller novel. It's the reality ...

Picture this. You're holding a knife over a fish that could kill thirty people if you make one wrong cut. Your hands are steady, but one slip means contamination. One nick of the liver means the dish ...