Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new levels by opening a site at a free clinic. In addition to traditional ...

Maggie and Lindsey discuss the medicinal properties of the food we grow and eat. Maggie and Lindsey discuss the medicinal properties of the food we grow and eat with an integrative health practitioner ...

Food is Medicine (FIM) programs are gaining national attention and funding as a method to treat chronic food-related diseases by providing free, nutritious foods to patients. But policy makers should ...

The push to put nutrition at the forefront of hospitals, schools and farms throughout the U.S. has been a rare point of agreement between the Trump White House and its Democratic predecessor, but some ...

Health care companies and organizations are promoting a simple concept these days: food is medicine. Also referred to as food as medicine, it’s a long-discussed concept that’s surging amid concerns ...

Less flashy, yet more broadly and immediately applicable, were the studies on food, the other stuff of life beyond our DNA.

Leaning over a stainless steel bowl, chef Heather Nace urged a fourth-year medical student to massage her kale with greater gusto. “You gotta get in there, girl,” Nace said, explaining that massaging ...

Imagine chatting with your primary care physician and discussing two options for treatment: Take a pill, or eat a hamburger. Which would you choose? Casey Carr, a licensed naturopathic doctor in Coeur ...

INLAND EMPIRE, CA — Food as Medicine, a program by Feeding America Riverside San Bernardino (FARSB), has delivered innovative solutions at the intersection of hunger and health over a three-year ...

CHICAGO — The evolution in perception of food as medicine, guilt-free indulgence and diversified ingredient sourcing mark some of the major trends of 2025, according to Mintel’s global food and drink ...