More than 44 million people battle food insecurity in the U.S. In addition, about half of American adults have a preventable chronic disease, and many are related to poor quality eating patterns. Due ...

Physicians undergo at least seven years of training after college to learn how to keep patients healthy, but many don’t receive any instruction or guidance on what can be the most critical factor in ...

GLP-1 receptor agonists, like Wegovy and Ozempic, have taken center stage in obesity and diabetes treatment, praised for their ability to curb appetite, reduce “food noise,” and slow digestion for ...

The idea that food is medicine has been around for centuries, even if there’s doubt about its origin story. (The Greek physician Hippocrates, the “father” of Western medicine, allegedly wrote, “Let ...

Leaning over a stainless steel bowl, chef Heather Nace urged a fourth-year medical student to massage her kale with greater gusto. “You gotta get in there, girl,” Nace said, explaining that massaging ...

Food isn’t just fuel — it has the power to influence individual health and well-being. Access to nutritious food can prevent chronic diseases, reduce healthcare costs, and improve our overall quality ...

Eating healthy foods can address and prevent a lot of health issues. New grant funding is helping the Virginia Community Health Care Association address food insecurity and teach people how food can ...

Poor nutrition in the US causes more than 600,000 deaths and an estimated $1.1 trillion in health care spending and lost productivity annually, as well as profound health disparities. Food Is Medicine ...

"Let food be thy medicine and medicine be thy food." Diane embraces using food for health. Hippocrates said, "Let food be thy medicine and medicine be thy food." Diane embraces this philosophy, ...