Please provide your email address to receive an email when new articles are posted on . IgG levels indicate exposure, not intolerance or sensitivity. Elimination and reintroduction are the gold ...

The hilarious and food-loving Raphael Gomes tests science experiments made from pantry items to see which are worth trying at ...

Scientists have created a low-cost gluten sensor that combines lateral flow strips with smartphone imaging, exposing hidden contamination in everyday foods from fries to salads and offering peace of ...

TODAY’s Never Have I Ever series offers guidance about procedures and practices our trusted health experts would never participate in. Discover why they should be avoided and which healthy practices ...

Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental exposure. A new testing method called QuEChERS helps identify these chemicals ...

The science pros at TKOR test whether food spoils when locked in a vacuum chamber. Venezuelan VP demands US free Maduro and ...

Suzie Glassman is a freelance writer specializing in health, wellness, fitness, mental health and parenting. She's also a part-time fitness and nutrition coach based in Denver, Colorado. Suzie loves ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.