After an up-and-down decade, Dutch food group Wessanen has completed its efforts to become a pure-play foods group focusing on Europe and on what it calls "natural and healthy" categories. In the ...

Food lovers may swap recipes and restaurant suggestions, but few of them have a favorite culinary impersonator, perhaps because professional mimics don’t know enough about bygone kitchen figures to do ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Being of the ...

A drive to boost UK food exports was launched last week, when the country’s largest ever trade delegation went to China in a bid to develop the UK’s presence in the market. The mission was spearheaded ...

A conversation with Larissa Zimberoff about the emergence of food start-ups, lab-made solutions, and the future of the American diet. “Impossible Foods” burgers made from plant-based substitutes for ...

This year, Farm to Fork gets the presidential treatment. On Saturday, Sam Kass will team with Andrea Reusing for a five-course dinner at The Durham Hotel. Kass now works for Innit, a food tech ...

Intuitive eating runs in Katie Austin's genes. Guided by her fitness icon mother, Denise Austin, the fitness personality and entrepreneur is carving out her own path by championing a balanced approach ...