With the high rate of heart disease in the U.S., health experts are constantly seeking strategies the general public will adopt to lower their risk. One such strategy is the campaign to eat more fish ...

Medically reviewed by Violetta Shamilova, PharmD Key Takeaways Omega-3 fatty acids from eating fish may reduce your risk of ...

A recent study concluded those who take fish oil may be less likely to suffer a heart attack. About 26,000 people participated in the so-called VITamin D and OmegA-3 Trial (VITAL). The trial — said to ...

A new study finds that fish oil has no benefits for people with heart disease. April 9, 2012— -- Millions of Americans take fish oil supplements, hoping to keep their hearts at their healthiest.

Many people take fish oil supplements to protect their heart either as a prescription or over-the-counter medication. However, in recent years researchers have questioned not only whether the ...

Fish oil supplements, widely touted for their ability to improve heart health, may not be as useful in protecting the heart as once thought, according to a new study in the Journal of the American ...

U.S. doctors have confirmed that eating at least two servings of oily fish per week is enough to reduce the risk of heart attacks and strokes. Oily fish can be tuna, mackerel, and salmon. However, it ...

Why is fish oil good for the heart? A new study suggests that this omega 3 fatty acid-rich nutrient could blunt some cardiovascular effects of mental stress. The omega 3 fatty acids in fish oil have ...

Taking fish oil as a dietary supplement has a history dating back centuries, but whether it really has a positive effect on our health has been a subject of heated debate. The latest volley is a new ...

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