Nothing beats a perfectly cooked Porterhouse steak! Watch as we make an authentic Bistecca Fiorentina using a Dutch oven, ...

The Florentine steak, along with tripe, is one of the most appreciated Tuscan main courses. Let's discover how to prepare it grilled with a master of meat, the famous butcher Dario Cecchini. The ...

a steak house in the heart of city that serves the juiciest steaks in town to find out what makes the perfect Florentine steak. "To be called Florentine, a steak has to be three fingers thick.

Add the steak, seal the bag and refrigerate overnight, turning the bag several times. 2. Preheat the oven to 425° and bring the steak to room temperature. Heat a grill pan. Remove the steak from ...

Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with Italian ...