If the sight of these Ye Misir Sambusas (Ethiopian Lentil Samosas) immediately makes you want to prep a big batch for the freezer so you’ve got them on hand whenever the craving hits, us too. This ...

Laced with spices and fortifying aromats, Saba Alemayoh shares her recipes for a traditional Ethiopian spread. The foundations of Ethiopian food are onion, garlic and Ethiopian chilli (also known as ...