Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...

Americans love chicken—but eating it as often as we do may not be as healthy as once thought. In the study, researchers investigated the connection between poultry consumption, gastrointestinal ...

The average American consumes around 100 pounds of chicken a year, which works out to 30 ounces (or 850 grams) per week. Not only is chicken an affordable and versatile meal staple for the whole ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Other birds are edible too. Pigeons have likely been consumed for thousands of years, for example, while geese may have been ...

What you eat, and where you eat it, can have a big impact on how much you’re contributing to climate change, according to a study published Monday.