We may receive a commission on purchases made from links. I'm a former chef and restaurateur, and over the years I've cranked out dips and spreads in quantity for both catering and in-house dining.

Still a wildly popular canned fish in the U.S., tuna is mild, flaky, packed with protein, and a versatile ingredient to incorporate into numerous salads, pasta dishes, and sandwiches -- classic tuna ...

Makes 24 (¼ cup) servings. Recipe is by Holly Clegg. 1 teaspoon minced garlic ½ cup chopped onion 3 cups baby spinach, packed 1 cup shredded part-skim mozzarella cheese ½ cup nonfat plain Greek yogurt ...

When I get a chance to go to the beach or eat seafood at a good seafood restaurant, one of my favorite appetizers is smoked tuna dip. This recipe is the closest I have found to the ones I have eaten ...

A very flavorful tuna tomato dip on the Maltese Islands, called arjoli, is blended with anchovies, olives, crushed red pepper, vinegar, and other seasonings. It's also made with galletti, the islands' ...

The most unforgettable occasions start with great appetizers. Sausage balls, cocktail meatballs, and cheese dreams are just a ...

Outstanding dip recipes can stand out on their own with your guests, and an easy way to see the dip magic is to prepare awesome dips in an all-too-familiar kitchen appliance. Crockpot dips are easy, ...