This classic pozole rojo is a labor of love, but the results burst with rib-sticking satisfaction. Instructions: Break the stems off the chiles de árbol and ancho chiles and shake out as many seeds as ...

This Instant Pot version of pozole blanco is rich, soothing and easy to prepare on a weekday. It has no fresh chiles, but it’s definitely not lacking in flavor. For traditionalists who want pozole ...

Bright with lime juice, this pozole recipe is rich from two cuts of pork and savory from the hominy and dried ancho and guajillo chiles in the mix. Pozole is nourishing like a cup of broth on a sick ...

Pozole, one of Mexico's most iconic dishes, was first prepared by the Aztecs hundreds of years ago. The word "pozole" has Nahuatl (the language of the Aztecs) origins and means "foam" (pozolli in ...

Craving a warm, comforting bowl of Pozole Rojo but don’t need a huge pot? This small-batch recipe is perfect for making just the right amount without sacrificing authentic flavor! I’ll show you step ...

Pozole is one of my top comfort dishes. A savory, earthy, and spicy soup that's all the things I love in one dish. It's a ...

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This Instant Pot version of pozole blanco is rich, soothing and easy to prepare on a weekday. It has no fresh chiles, but it’s definitely not lacking in flavor. For traditionalists who want pozole ...

Pozole, one of Mexico's most iconic dishes, was first prepared by the Aztecs hundreds of years ago. The word "pozole" has Nahuatl (the language of the Aztecs) origins and means "foam" (pozolli in ...