This warm roasted potato and herb salad is just one of the uses of Carla Hall's versatile lemon olive oil emulsion. I am an unapologetic collector of cooking magazine. No, I take that back. I am a ...

During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

Lemon Pepper Sauce is a quick and easy classic sauce perfect for wings, pasta, or grilled meat. It tastes delicious with bright lemon flavor and a creamy, silky texture, ready in under 10 minutes. My ...

Put some lemon cream sauce on pasta with this recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers. While pasta is cooking, heat the olive oil on medium-low heat.

Making your own pasta dough is easier than you might think - and so much more tasty than the dried variety. But even if you don't have the time or inclination, you can still used the following sauce ...

In a medium saucepan, melt 1 tablespoon of the butter. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the cream, wine and stock and bring to a boil. Simmer over moderate ...

Note: Adapted from “Adventures of an Italian Food Lover,” by Faith Heller Willinger. You will need 3 tablespoons of candied fruit for the sauce; the remainder will keep in the refrigerator for several ...

Combine noodles, fresh tomatoes, and water, then simmer for perfectly cooked pasta and a luxurious sauce all in one pot.

Although it’s better known as a soup, avgolemono, the familiar Greek mixture of chicken broth, egg yolks and lemon juice, is also often used as a sauce. This quick vegetable braise of artichoke ...