Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that. It’s much easier now to find good asparagus year-round than ten years ago when ...

Spring is the best time of year to incorporate asparagus into your cooking, as it's in season. With lots of variety to choose from, these recipes include steamed, sautéed, roasted, and grilled ...

Grilled Asparagus with Figs, Blue Cheese and Sherry Vinegar Sauce is a scrumptious concoction. It’s a great dish for summertime entertaining because much of the work can be done in advance. The ...

Asparagus are ideal to carry to a picnic because you can eat them chilled, right from the cooler, at room temperature, or hot off the grill. Here, the spears, along with scallions for a sauce, are ...

Grilled Asparagus Salad with Spring Onions, Goat Cheese, Egg & Chamomile Peanuts Serves 6 as an appetizer Asparagus 1 lb. green asparagus 1 lb. white asparagus 2 tbsp. peanut oil Salt to taste Get ...

Combine first three ingredients coating and seasoning all asparagus spears evenly. Under high heat, broil asparagus spears, leaving them crisp. Remove from broiler. Arrange on hot plate. Season with ...

Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. High heat in ...

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Trim the woody ends from the base of the asparagus spears by cutting off the bottom 2 inches or by snapping it off with your hands. Heat a large skillet over medium-high heat. Add the oil and swirl to ...