To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab season, ...

Fresh Oregon Dungeness Crab is now in season! Leif Benson, Oregon's Culinary Ambassador and Oregon Dungeness Crab Commissioner, joined us to share a delicious recipe perfect for any meal! For more ...

Here's when and where to source Dungeness crab, how to break it down, and what utensils you'll need. Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

The long-delayed commercial Dungeness crab season in the San Francisco Bay Area was expected to open by today. Still, due to ...

Whether you are interested in consuming them for your next meal or just want to learn more about their life cycles, there are a few key differences between Dungeness crab vs snow crab. While both of ...

No Dungeness crabs on the table this Christmas - and that's becoming par for the course in the industry. The crabbing season is now set to open in early January for the Bay Area and Central California ...