Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Home-cured bacon? Sounds like one of those things the average person wouldn’t in a million years attempt. But what if we told you it’s so easy a child could do it? And what if we also said the results ...