Toppings are great for this soup—crushed corn chips, avocado, sour cream, shredded cheese and diced tomato, just to name a few. If you have homemade shrimp stock or access to shrimp stock, use that ...

Note: Greek avgolemono meets Italian shrimp scampi in this quick, easy, soup. This soup is best if served right away. If you need to reheat it, make sure to do it over low heat, or it may curdle. From ...

This season the kids return to school, football has begun and the perfect weather for soup is here. I love one-pot wonders and soup is one of my favorites because it is a delicious and cost effective ...

Sprinkle squash with the lime juice. Put tamarind in a bowl and soak in 1/2 cup (4 fl oz) hot water. When water is cool squeeze to dissolve pulp, strain and discard seeds. Soak dried shrimp in just ...

Image: ©2foodtrippers When you think about great Iberian family dishes, paella and cataplana probably come to your mind first. But don't discount açorda, Portugal's savory, comforting bread soup.