Dance culture is widespread at Duke University. As the semester comes to a close and many dance groups on campus hold their Spring showcases, The Chronicle put together a look into the first five ...

It would be nearly impossible to visit an Indian restaurant in the United States right now and not find butter chicken on the menu. This ubiquitous dish or its less creamy, sweeter cousin chicken ...

Chintan Pandya, chef and co-owner of New York City newcomer Dhamaka, usually starts his day at the butcher, bringing his haul — in today’s case, of goat neck, liver, kidneys, and testicles — back to ...