1. Score fish 3 to 4 times diagonally on both side of the fish 2. Sprinkle fish sauce all over the fish both sides 3. Fry fish in deep fry 350 degree for 10 minutes or until golden brown then place it ...
Green carp. Ditch pickles. Largemouths. Black bass. No matter what you call this fish, it ain’t good eats. Or is it? The cultural taboo against eating largemouth bass is not wholly a matter of ...
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