The American College of Lifestyle Medicine recently unveiled two open-source resources to educate health care professionals ...

Culinary medicine is focused on helping people make personal decisions about how to access and eat high-quality meals that help prevent and treat disease and restore well-being. Culinary medicine for ...

The Culinary Medicine curriculum is based on a national guideline, with content delivered via self-learning modules before ...

GRAND RAPIDS, Mich. — March is National Nutrition Month -- making it the perfect time to try out healthy recipes or plant-based eating. Unsure of where to start? Spectrum Health's Culinary Medicine ...

Due to a growing awareness of the impact of nutrition on health, some medical schools are introducing elective courses in culinary medicine, an emerging field that focuses on providing evidence-based ...

Washington, D.C.-based George Washington University School of Medicine and Health Sciences is launching the GW Center for Culinary Medicine, which will be led by the newly hired physician-chef Timothy ...

It’s no secret that the food we eat has a big impact on our health. About half of all American adults have one or more preventable chronic diseases — many of which are related to poor diets. I pleased ...

Doctors aren't the only ones who wear white coats. But one physician is trying to show that the traditional white doctor's garb can do extra duty in the kitchen. As Americans strive to eat more ...

In the early 2000s, my body appeared to be turning on itself — plagued by gnawing abdominal pains, a deep and yawning fatigue that made me fear getting behind the wheel of my car some days, and rashes ...

Let’s say you go to your family doctor and he or she says you have high blood pressure or high cholesterol or diabetes. And then you are written a prescription … for a cooking class. This is actually ...