When summer turns the heat up, I have to look for new ways to be inspired to cook a hot meal. One solution that has helped me overcome the “too hot to cook” issue is a trip to my local farmers market.

Preheat oven to 350°F (175°C). Toss Brussels sprouts, quinoa, peppers, onion, and garlic in a bowl with olive oil, salt, and pepper. Spread on a baking sheet in a single layer. Roast for 13–15 minutes ...

Baked salmon is a nutrient-dense entree that pairs well with many different side dishes, making it a versatile and wholesome component of a well-rounded recipe. Although many seasonings can upgrade a ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...

Hello There Friends! Today, I’m showing you how to make a light, crispy, and absolutely delicious dish—Panko Crusted Mahi Mahi! And don’t worry, folks—Mahi Mahi is not a dolphin! It’s a wonderfully ...

Sometimes when my husband looks in the fridge and says there’s nothing for dinner, I roll my eyes, pull out some small container of leftovers, and build a meal around it. Once, when a chunk of brisket ...