Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's ...

Ina Garten makes French cooking easy. The Food Network star’s many Barefoot Contessa recipes include versions of French classics. Garten gives them a Barefoot Contessa twist, making the recipes simple ...

Whip up a batch of white sauce as a meal prep and use it for various dishes! This versatile sauce becomes the creamy ...

Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...

69 News at 4 is bringing you recipes for fast, easy, and fun weeknight dinners. Mary Grube from Mary's Kitchen joins us on National Grilled Cheese Day to show us how to make an adult version of the ...

As it turns out, it’s not just Americans who eat fatty comfort food; the French do it too. The Croque Madame, like the Croque Monsieur, is a grilled ham and cheese sandwich, but it also has an egg.

You'll need a knife and fork for this decadent hot French bistro sandwich featuring ham, Gruyère, and a rich Mornay sauce. Croque monsieur (which translates to “crunchy mister”) is one of the most ...

For Croque Monsieur: Spread aioli on one side of each slice of bread and spread Dijon mustard on the other side. Add smoked ham and Emmenthaler cheese. Toast on a grill or stove. Top with Mornay Sauce ...

The Croque Monsieur, originating from France, is basically a fancy name for a ham and cheese sandwich. While it may seem like a basic meal, using Brie adds a slight twist. Add a fried egg on top to ...