Ready for corned beef and cabbage pizza? March 17, 2009 — -- Ireland isn't known for its fine cuisine, but perhaps if you indulge in enough Guinness this St. Patrick's Day, you'll be more ...

It brings my soul great pleasure to be living in a time where breakfast and pizza have been forged together to create some delicious combinations. Don't even get me started on the joys of dessert ...

On this St. Patrick’s Day, we welcome Chef Nick Rabar from Avenue N into the kitchen to make his Corned Beef & Cabbage Pizza. Stretch dough and grill using olive oil until crispy (you can bake if you ...

Corned beef and cabbage is considered an Irish classic, to be sure, but interestingly — not in Ireland. No, this fragrant dish — known to permeate many a New York City tenement back in the day — comes ...

BROCKTON — St. Patrick's Day is right around the corner — and if you're planning on celebrating by bar hopping and listening to live music in the Brockton area, we've rounded ups some tasty options ...

It’s on sale at the store. It’s on restaurant menus everywhere, served between slices of rye, slow simmered with potatoes and cabbage or fried up with potatoes for hash. Or served in a tortilla or on ...

MANILA, Philippines – Who doesn’t like corned beef? It ranks high among the all-time Pinoy breakfast favorites, together with longganisa, tapa, and tocino. We even have it occasionally in our sinigang ...

Use up that corned beef and cabbage and turn it into a pizza. Dip into Russian dressing and say hello to dinner. After St. Patrick’s Day, there is tons of leftover corned beef in our house. While I’m ...