Zero Acre oil, made from fermented sugar cane, can be used in place of conventional cooking oils. Courtesy Zero Acre Farms. This week we’re shining a spotlight on oil. No, not your typical olive, ...

Stuart Brioza, co-owner of San Francisco’s State Bird Provisions, The Progress and The Anchovy Bar, cooks with Zero Acre oil, which is made from fermented sugar cane. Courtesy Zero Acre Farms. Zero ...

Cane sugar and high-fructose corn syrup are the most common sweeteners in foods and drinks. While they come from different sources and are made in different ways, cane sugar and high fructose corn ...

Just glance at grocery store aisles and the prominent role of sweeteners becomes evident. From the many kinds of bulk sugars for sale, to the world of diet sodas, and the unsuspecting sweeteners ...

These peppermint candy cane cookies feature a simple sugar cookie base, but the real magic lies in their adorably festive candy cane shape.

Coconut Sugar vs. Cane Sugar: Which Is Healthiest? Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having. Coconut sugar sounds ...