When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

Beef and potato, a Japanese stew, is shown as adapted by cook and author Kimiko Barber. The recipe is below. Goran Kosanovic The Washington Post A few months ago, I sneaked away from my desk to see ...

(07-25) 13:16 PDT -- In its beginning, California cuisine spoke with French and Italian accents, expressing itself through arugula and goat cheese from nearby farms. But our newfound fascination with ...

A few months ago, I sneaked away from my desk to see director Hirokazu Kore-eda's Japanese film "Our Little Sister," about three women who live together in their grandmother's house in Kamakura; upon ...

“There is a perception outside of Japan that Japanese food is best left to the professionals,” observes Rika Yukimasa. “I assure you that is not the case.” As evidence, the host of the NHK (Japan ...