Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200°C ...

A cousin of baba ganoush, this smoky aubergine dip, known as mutabal, is enriched with thick yoghurt and nutty tahini, said Salma Hage. It's creamy and indulgent, and is decoratively topped with olive ...

**Ingredients** - 1 clove garlic - 1/2 onion - 400g tinned tomatoes - Oregano - Salt - 300g aubergine - 150g mozzarella - 50g ...

3 nutrient-dense recipes from The Low Appetite Cookbook - GLP-1s, stress, illness: whatever’s affecting your appetite, these ...

If parmigiana and lasagne had a baby, it'd be these aubergine roll ups stuffed with a delicious cheesy noodle filling and baked in tomato sauce until golden - heaven! To make the sauce, heat the olive ...

This creamy vegan curry is packed with plant protein as well as being budget friendly. Roasting an aubergine whole makes the flesh go silky soft, which along with coconut milk adds a rich creaminess ...

It’s a busy, busy, world with little time to relax but food entrepreneur Ella Mills, aka Deliciously Ella, has a new cookbook ...