If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary ...

Sit the joint on a rack, nestled in one of the best roasting tins lined with aluminum foil (to make the tin easier to clean afterwards). Add about ¾ cup of water to the roasting tin and bake the ham ...

FARGO — Our son, Giovanni, has just returned home after completing his first semester of college, and we are celebrating with a variety of Christmas feasts from now through the holiday, featuring some ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

The holidays allow amateur cooks to strut their culinary stuff for family and friends. But do you ever wonder what ends up on professionals’ festive tables? And, whether it’s any different from yours?

What’s Christmas without the ham, the centrepiece of the festive feast and the perfect food for a hot summer’s day? With this in mind, don’t limit your ham eating to Christmas Day alone. A ham is the ...

Garten’s recipe calls for a bone-in, not spiral sliced, ham. We love bone-in ham because you know you’ll get at least two meals out of it — the ham bone is the most scrumptious base for all sorts of ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there will be ...

After all, nobody fancies being chained to the cooker all Christmas Day, which is precisely why the ham is always cooked the day before. Whilst boiling remains the go-to method for many, chef John ...

The sarsaparilla flavor lends the meat a woodsy mintiness, which sings when it’s paired with aromatics like bay leaves and shallots. By Eric Kim I bought my father a record player for his 60th ...

When I bake a ham, I always use bone-in hams. I love the flavor and texture of these hams, and they're really easy to make. Plus, they can feed a crowd, which is great for big gatherings during the ...