It's hard to keep up with all of the pasta pleasures making their way from Italy to worldwide kitchens. We know and love spaghetti, fettuccine, linguine, penne, vermicelli, cannelloni, and dozens more ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

This very Old World Italian, Harp-like pasta making device is fun to use, but not very well known. The Chitarra, the Italian word for Guitar, is pronounced (key-tahr-rah). There are two sides for ...

Being a mom is a tough job, but it also can come with some amazing perks. That includes terrific gifts on Mother’s Day as tokens of appreciation for everything you’ve done for your kids over the years ...

To prepare maccheroni alla chitarra, start by sifting the flour onto a work surface; then create the classic well shape and crack the eggs into the center. Beat them with a fork gradually gathering ...

I love pesto in all of its forms: traditional and modern versions alike. I especially love this green olive-pistachio variation as it always proves to be satisfying and it's incredibly quick to ...

There’s something special about the bags of pasta Chitarra Pastaria is selling online and at farmers’ markets. That’s because the pasta-making business, founded last year by Boston chef Ken Oringer, ...