A culinary adventure through Sichuan’s bustling night markets uncovers flavors as fierce as the region’s reputation. Between fiery tofu, crispy chicken, and fermented delicacies, the dishes challenge ...

Hidden among Chengdu’s alleys, fly restaurants serve food so unforgettable it borders on addictive. Diners brave pig brain, chili-soaked carp, and a barrage of numbing peppercorns, all delivered with ...

Experience the best things to do in Chengdu, from giant pandas and ancient alleys to chic art spaces and glowing rivers in ...

If you're in New York City and trying to find the best possible Chinese food for a night out while sticking to a budget, our ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

Known for its adventurous dishes and "face-melting" spice, the restaurant reopens Sunday following a lengthy remodel.

Tai Er Sichuan Cuisine continues to draw Bay Area residents to downtown San Mateo, serving its own Sichuan specialties ...