If you're looking for a simple yet impressive dish, my Miso Butter Chilean Seabass is exactly what you need! This easy oven-baked recipe brings restaurant-quality flavor to your kitchen in just 15 ...

Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant enough to hold their own in any French restaurant. Grilled until tender and ...

Marinate the Chilean Bass 3-4 hours with 2 tbsp of Olive oil, ¼ cup of Basil and chopped shallots and 1 tbsp of fresh oregano. At the same time marinate the Portobello Mushrooms with 3tbls of olive ...

Cafe Napoli's Chilean Sea Bass with Capers pictured on Tuesday, Dec. 12, 2018. Photo by Johanna Huckeba, [email protected]. Amy Bertrand 314-340-8284 @abertrand on Twitter ...

Place sea bass filets in lime and coconut sauce and marinate for 8-12 hours. Prepare the Black Bean Cakes and Ancho Coulis. Grill the Marinated sea bass filets (the BBQ works well) till degree of ...

CAMDEN, NJ. — To lure more adults to its Goldfish crackers, The Campbell Soup Co. is temporarily changing the snack catch to Chilean Sea Bass. The food company on Oct. 23 launched Pepperidge Farm ...

Recognizing, perhaps, that there’s no better way to grab the public’s attention than a little bit of outrage, Goldfish has changed the name of its iconic cheese crackers to Chilean Sea Bass. The move, ...