Does it seem that, try as you might, your chicken parmesan never rivals ones made in a restaurant? Our expert has a two-step ...

“I made the recipe as-is and it turned out amazing,” a reader says. “I’m in love. Melissa Clark has never steered me wrong.” By Emily Weinstein Credit...Christopher Testani for The New York Times.

The goal of this recipe is for you to have 0% less stress and 100% more chicken Parm, so we used store-bought breaded chicken breasts and tomato sauce so you don’t have to do any heavy lifting.

KUSA - Okay, so maybe Peyton Manning hasn't confirmed that chicken parm is his favorite food, but he's made it very clear that he thinks it tastes so good.And he's right. ENTER: 9NEWS Tasty Tailgate ...

It’s no secret that we’re fans of Olive Garden. What’s not to be obsessed with? Everyone loves fast-casual Italian food from time to time, and whether you’re picking it up to go or making a copycat ...

Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

For this edition of Celebrity Snackdown, we made a dish that the Delish team feels very strongly about: chicken Parmesan. Our managing editor, for instance, won't talk to you for the rest of the day ...

MAITLAND, Fla. — A Sicilian-American restauranteur has a new Italian restaurant in the heart of Maitland called Mandola’s Italian Kitchen. Founder Damian Mandola, though, isn’t new to restaurants. In ...

Nothing screams fall quite like these 60 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta ...