Circassian chicken, or çerkez tavuğu in Turkish, is a popular meze dish and an elevated form of chicken salad that ditches the classic mayonnaise in favor of a rich and creamy, bread-thickened garlic ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Briscione director of ...

Folks in the Delta cannot get enough chicken salad. Rare is the lunch menu that doesn’t offer it the classic way-plenty of real mayo (no Miracle Whip!), chopped celery, at least a touch of onion, and ...

Whether you’re hosting Easter dinner for a crowd or just serving your own family, this meyer lemon mayonnaise roasted chicken will be a huge hit. No one says ham is an Easter dinner requirement. In ...

This video shows how to make crispy baked chicken katsu using a simple oven method. Chicken breast is seasoned, lightly ...

When time is short but you want to serve something unusual for lunch, here’s a sensational warm chicken sandwich to make folks sit up and take notice. Juicy fruit, such as using orange wedges for a ...

Let’s get this out of the way first — this recipe calls for slathering raw pieces of chicken with mayonnaise. That may turn you off. But I’d encourage you to have an open mind and just go with it.

J. Kenji López-Alt recently shared his secret to tastier and juicier chicken cutlets. Simply Recipes / Getty Images I apologize to all the mayonnaise fans out there, but this popular condiment is one ...