Stock is thicker and unseasoned, made from bones and simmered longer, while broth is thinner, seasoned, and made with meat (sometimes with bones). Vegetable versions differ subtly—stock uses whole or ...

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Roasting a chicken offers a variety of satisfying meal options throughout the week. Leftover roasted chicken can be used in delicious pilafs, sandwiches, salads or tacos. You can incorporate favorite ...

I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta dishes to burrito bowls.

This is a Public Service Announcement: If you aren’t making stock out of that leftover roasted chicken carcass, you are throwing money in the trash! According to Title 18, Chapter 17 of the U.S. Code ...

Here are the best ways to reheat your rotisserie chicken, whether you want the whole thing or just a little snack. Just got home from the store and not quite ready to dig into that steaming bird? Or ...

The very first time I boiled a whole chicken, nearly 10 years ago, I was overwhelmed by how much it perfumed my apartment with the scent of my mother’s kitchen. I wasn’t trying to re-create her ...

Josh Reisner's ramen stock is packed with flavor—umami from dried shiitake mushrooms and Parmesan rinds, a touch of sweetness from Napa cabbage, and smoky notes from the charred leek and katsuobushi.