An investor group that includes Chicago restaurant industry veterans plans to close a $100 million investment fund next month ...
Eater Chicago on MSN3h
A Filipino-Hawaiian Bodega is Chicago’s Hottest RestaurantTheir tiny three-table space, which can be described as a Filipino-Hawaiian bodega inspired by Tacadena’s upbringing in Hawai ...
Pi Day, celebrated on March 14 each year, honors the mathematical constant π with plenty of deals on sweet and savory pies, ...
The latest information from the White House is that tariffs would be imposed on products coming from Mexico on April 2. Local ...
Eater Chicago on MSN2d
Galit’s New Cafe Debuts as Pastry-Crazed Customers Overrun the Restaurant on Opening DayThe team from Michelin-starred Galit debuted an all-day cafe on Wednesday morning. Cafe Yaya is a counter-service restaurant ...
The restaurant also offers its famous “I Don’t Give a F*@k” tasting menu, a chef’s choice menu with meat and seafood galore.
Sophia Steak, from Ballyhoo Hospitality, recently opened its third location in the city, in the One Chicago Building at 748 N ...
New for the winner this year, alongside a $250,000 cash prize, is the opportunity to present at the James Beard Restaurant ...
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