From city staples to neighborhood counters, these Illinois soul food kitchens serve fried chicken, catfish, and cobbler worth ...

During the Great Migration, African Americans brought their way of cooking to Chicago. During the Great Migration, African Americans brought their way of cooking to Chicago and other northern cities.

The history of soul food is one of struggle, hardship, and above all else, importance. Traditional African American cuisine, which came to be called "soul food" in the 1960s, combines the cooking ...