WITH the arrival of autumn, many of us are reaching for the hug-in-a-bowl that is soup. Carrots are the perfect ingredient, offering immune-boosting properties and loads of flavour. Laura Stott tries ...

1. Heat a medium saucepan over medium high heat. Add oil and heat until shimmering. 2. Add onion and cook until nearly translucent. 3. Add garlic, coriander, salt, and pepper then cook until fragrant, ...

Carrot soup. It doesn’t sound all that appealing. But think about a carrot cake: that shouldn’t work, right? And we all know it does. And carrot soup, made with this recipe, works just as well, in its ...

Melt the butter in a large saucepan over a medium-low heat. Add the onion and fry for 4-5 minutes until soft and glossy but not brown, stirring occasionally. Add the carrots and continue to fry for a ...

I am a little surprised that Lidl’s concoction costs 10p more than rival Aldi’s offering WITH the arrival of autumn, many of us are reaching for the hug-in-a-bowl that is soup. Carrots are the perfect ...