Guinness revolutionized both draft beer systems and how stouts are canned. The key? Nitrogen, and a modified ping pong ball.

Guinness is traditionally poured from a draught pump and into a pint glass. But what if all you've got is a can of Guinness? We spoke to an expert to guide us.

Guinness 0, the nonalcoholic version of the famous Irish stout, tastes close to the real deal, writes columnist George Lenker. (George Lenker photo) ...

I will personally always love Guinness in all its forms due to a visit to their Dublin storehouse which gave me a love for the wonderful product; also it’s canned product pours perfectly into a ...

A what? Well, a pint of semi-skimmed, as it might be called, is a mix of Guinness Zero and the real deal. Why? It’s arguably healthier, being less alcoholic. The mix gets a glass of Guinness down from ...

Sagamore Spirit recently unveiled a line of canned craft #cocktails that combine the distillery’s four-year-old straight rye #whiskey with flavors like blackberry, grapefruit and Meyer lemon. # ...

As is the case with most canned stouts which do not possess the aforementioned widget, this produces a frothy, bubbly head, rather than the thick and creamy variety seen atop a Guinness or Murphy’s.

Beer brand Guinness created The Perfect Pour, At Yours campaign to change consumer perceptions and drive sales of its canned products in the United Kingdom.

Again, I want to caution folks that I’m comparing it to canned Guinness (with the nitro capsule). I’m not comparing it to Guinness on tap, and especially not on tap in Ireland.