Learn how to make the famous crispy fried calamari from Spain, known as Calamares a la Andaluza. This traditional Andalusian ...

The vegan dish includes five percent more protein than actual calamari. After two years of trial and error, the researchers have returned with an updated fried calamari recipe they say finally matches ...

Researchers have created a 3D-printed plant-based calamari ring that’s high in protein and looks and tastes like the real thing. The mock seafood has the potential to address issues of overfishing by ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Starter: Today we are cooking one of the most popular dishes from the Spanish coast, which consists of crispy battered ...

Rhode Island is still riding that calamari wave. Even before it was named the state's official appetizer in 2014, the bond of squid and state have enjoyed great success, not the least of which is a ...

After this 3D-printed calamari mimic (top image) is battered and deep-fried (bottom image), its look and texture is like squid rings cooked the same way. Plant-based seafood alternatives should have ...

Combine 2 cups water, ketchup, plum sauce, vinegar, hawflakes, and hibiscus flowers in a medium pot. Bring to a boil over medium. Boil, stirring occasionally, until haw flakes are completely dissolved ...