Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

We’re gearing up for the Downtown Cajun Cook-Off! This fun, food-focused event supports the Child Advocacy Center. The festival took a two-year hiatus due to the pandemic, but now it’s back in ...

Chef Isaac Toups, owner of Toups Meatery and author of “Chasing the Gator: Isaac Toups and the New Cajun Cooking,” joins Hoda and Jenna to make a southern classic: barbecue shrimp and grits.March 1, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CAJUN BARBECUE SHRIMP Yield: 8 to 10 appetizer entrees 1 cup (2 sticks) butter 1/4 cup Cajun seasoning ...

This is a summer favorite! You can even bring your cast iron pan outside and place it on the grill. You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

February is a fantastic month for food. Sure, the weather can be unbearably cold and frustrating, but we've got so many ...

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...