This is an installment in a multi-part series.  When most people think of farm animals, they imagine pigs or cows. They do ...

Chef Hubert Schmieder and Professor William Stadelman proposed an international ostrich meat identification guide, based on the American Ostrich Association Meat Guide, this spring at a meat congress ...

Check out Alexander McCoy’s linkedin profile and you’ll see a string of corporate finance-related entries until you get to 2013, when he abruptly switched gears and took up ostrich farming. But this ...

For a flightless bird, ostrich has had a turbulent history in the U.S. meat market. Thirty years ago, farmers and breeders flocked to the ostrich business, oversaturating it. But without consumer ...

WASHINGTON — If you’re resolving to cut down on red meat in 2016 for health and sustainability reasons, ostrich could put a ruffle in your plan. The flightless bird is common in the cuisines of many ...

Smith Prevost has been a fan of The Butcher’s Market for many years. He often talked with the father-and-son owners about joining the business and opening other locations. They only recently decided ...

A massive breakfast experiment featuring a giant ostrich egg scrambled with meat, combining rich flavor and impressive size ...