France's annual 'pancake' festival is coming up, but what is the history of the French crêpe and how did it end up so ...

Brittany, in northwestern France, has long been one of my favourite places in the world. Its rough landscape reminds me of where I grew up in Massachusetts. The rocky beaches, sullen, grey skies, and ...

thin French crepes filled with chocolate sauce and topped with hazelnuts - Mizina/Getty Images Flatbreads must be a universal culinary creation, or something close to it. Just thinking about the ...

Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

Owner Patrick Ascaso may be known best for his croissants, but he says crepes were also a childhood favorite. He grew up outside of Paris but says the best crepes hail from Brittany, where he snacked ...

Born in Lima, Peru, and raised in both Kentucky and North Carolina, Alejandra Garcia has mastered the arts of ceviche, sweet tea and saying "ya'll." She currently lives in Marbella, Spain, and works ...

I’ve never made a crêpe. Well, I’d never made a crêpe until recently, that is. Often, I go into restaurants to review them and I can say, “OK, I’ve made that.” I have an idea how difficult or how easy ...

In the States, truly authentic crepes can be hard to come by, often known as a Nutella-layered dessert in their most common form. For Sylvie Le Nouail, they’re a years-mastered craft; a lace-like ...