Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Dr. Goussault is widely recognized as the founder of modern sous vide, having ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

BOULDER, Colo.--(BUSINESS WIRE)--The Auguste Escoffier School of Culinary Arts, a leading school for aspiring chefs, pastry professionals and home cooks, proudly welcomes the incomparable founder of ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Culinary leaders, top food scientists and Michelin-starred chefs will come together to experience the evolution of sous vide cooking, pioneered by Dr. Goussault over 50 years ago in 1971. The night ...

2 Evil Genius Beer Company and School of Rock To Host All-Day Charity BATTLE OF THE BANDS BLOCK PARTY In honor of International Sous Vide Day, Cuisine Solutions Inc., (CUSI), the global leader and ...

Note: The story has been changed to correct the name of the Culinary Research and Education Academy. The headline has been changed to reflect Bruno Goussault was teaching chefs in the workshop. Last ...

Sterling, VA, Jan. 18, 2018 (GLOBE NEWSWIRE) -- Photos available: https://cuisinesolutions.egnyte.com/fl/Mk4TeZrRDm#folder-link Cuisine Solutions, the world’s ...

Michelin-Starred Chefs, Food Scientists & Culinary Influencers Honor the Art of Sous Vide with Four Exclusive Global Events & Second Annual Champions of Sous Vide Awards International Sous Vide Day ...

STERLING, Va. , March 22, 2021 /PRNewswire/ -- Dr. Bruno Goussault, Chief Scientist of Cuisine Solutions , Inc . (CUSI), the global leader and largest premium food company in pioneering and perfecting ...