Hello There Friends! Today, I’m showing you how to make a light, crispy, and absolutely delicious dish—Panko Crusted Mahi Mahi! And don’t worry, folks—Mahi Mahi is not a dolphin! It’s a wonderfully ...

*2 (8-ounce) pieces mahi mahi, about 3/4 inch thick, skin removed In a mixing bowl, beat the butter until light and smooth. Add the bread crumbs and seasonings and mix well. Fold in the almonds making ...

Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores. The firm, flaky white fish has a mild flavor (read: zero fishiness) that remains tender and juicy when ...

Steps: Preheat oven to 425 degrees. In a medium bowl, stir together the nuts, panko, flour and butter. Set aside. Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable ...

If you’re at all a fan of quality seafood, you’ve most likely eaten mahi-mahi. There’s even a good chance you may have ordered it under a totally different name, and not even realized it. It’s a fish ...