Pouring drinks into glasses instead of swigging from the bottle, something he never does back home. The EU said it targeted ...

The trick of guarding the flavor is to heat it just enough. Too little heating allows it to oxidize and acquire a “cappy” (i.e., bottle cap) flavor. Too much heating makes it taste cooked.

You must have bought a water bottle many times, but have you noticed the lid of the bottle after purchasing it?. There was a time when people used to drink water from rivers and ponds, but due to ...