When it comes to seafood, freshness is everything, but with stone crab claws, it is not just a matter of taste, it's about safety. These claws aren't just cooked for convenience; they are cooked ...
Florida's stone crab season runs from October 15 through May 1. Harvesters remove the claws and return the crab to the water, as the claws can regrow. Claws must be at least 2 7/8 inches, and they ...
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