Dredge eggplant slices in mayonnaise and beaten eggs, or spray with oil, then cover with breadcrumbs. Slice your eggplant ...

I've tested every trick for grilled eggplant—this simple method finally gave me the creamy, smoky slices I was after. To get grilled eggplant that's silky and smoky—not spongy or leathery—slice it ...