Straight from the kitchen of his own restaurant, Chef Jean-Pierre brings you one of his all-time signature dishes: a stunning Chilean Sea Bass recipe that’s elegant, flavorful, and surprisingly easy ...

Two raw branzino with rosemary and lemon on a cutting board - Mironov Vladimir/Shutterstock For anyone who's watched "Hell's Kitchen," the word branzino is not unknown. This fish is served whole, ...

For anyone who's watched "Hell's Kitchen," the word branzino is not unknown. This fish is served whole, grilled, stuffed, fried, or breaded often with a side of roasted vegetables. You've likely heard ...