This salsa verde recipe is simple and delicious. The recipe has been developed over years of trial, error, and frustration to ensure that it comes out perfect. Growing up in Oklahoma, I had the ...

Remove the husks on the tomatillos. Boil tomatillos, onion and serrano peppers until the tomatillos change color. Drain the water. Put the mixture in a blender or food processor with the rest of the ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

I’m a big believer in the power of a good salsa—it’s like an instant makeover for any dish. I especially like salsa verde because its bright, zippy flavor perks up everything from tortilla chips to ...

Herby and bright is how we are pegging this simple yet ­amazing swordfish dish you can find at The Grand Marlin restaurant in Pensacola, Florida. Serve it with your favorite potato or rice ...

Quick, tasty, and totally beginner-friendly, this Slow Cooker Salsa Verde Chicken is a great for a quick prep ahead dinner.